Raw Enchiladas
Raw enchiladas are one of the more labor intensive recipes yet they are worth the wait. Once in a while taking time to create a delicious raw food meal helps to transition from our former cooked food diet to a nourishing raw food diet. These Enchiladas are perfect to introduce our family to a raw food diet or to share at a pot luck or local get together. Giving others an opportunity to see a raw diet is more than just carrot sticks and salads.
Echa-Raw-Da’s
Put enchilada together by:- Take a Green tortilla and top with a bit of Chili Red Sauce.
- Fill with Mexi feeling
- Roll up and top with lots of Chili red sauce
- Vegan Nacho Cheese
- Guacamole
- Sassy Salsa
- Mac Cheese
- Chopped green onions and raw olives.
This is even better than any cooked enchiladas I’ve ever had.
Chili Red Sauce - 1 or 2 tomatoes
- 1/2 cup dried tomatoes soaked
- 1 onion
- 2 garlic cloves
- hot pepper or cayenne
- 1 teaspoon cumin
- 1/2 teaspoon raw cacao powder (raw chocolate)
- sea salt to taste
- water
Blend all ingredients in blender adding water until you reach the desired consistency. pour on top of any Mexican dish. Will keep in the frig for 2 weeks.
Goddess Goodeez
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