Mini Mexican Raw Pizza Recipe

I found this Mexican raw pizza recipe to be one of the favorite recipes among my friends and clients. It is a bit less labor intensive than the other raw savory pizza recipe. Yet it tastes as if you spent days creating the wonderful crunchy crust.

The pizza crust can also be used as a raw bread, garlic bread and any other bread ideas you can come up with. My kids love it as a base for avocado sandwiches.

I have found it works best to serve as individual pizzas no larger than 4X4 slices because the bread is so filling. Once the bread is dehydrated it can last for 30 days in a dry space.

Basic Bread/Mexican Pizza Crust

• 2 cups sunflowers seeds
• 2/3 cup soaked flax seeds (soak with 2 cups water)
• 2 cups veggie pulp or processed carrots
• 1 cup celery
• 1 1⁄2 cup chopped tomatoes

• Garlic
• onion
• Italian seasoning
• Herb or Poultry seasoning
• Sea salt

For Mini Mexican Pizzas top with:

• Guacamole
• Vegan Nacho Cheese
• Sassy Salsa
• Mac Cheese
• Chopped green onions

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