Raw Vegan Chili

Raw Vegan Chili
Spicy delicious raw chili recipe made fresh with roma tomatoes, garlic and red bell peppers.

Enjoy a quick and easy raw chili recipe that can be heated with jalapenos or your favorite hot chili. Spicy foods can warm your body on a cold day. Some people, like myself, can be very sensitive to hot spices. I personally enjoy this recipe without the spices, the cumin spice, red bell peppers and sun-dried tomatoes are all the "spice" I like.

Food Fact:
"Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is used in cooking spicy dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville Units. It is also used as a herbal supplement, and was mentioned by Nicholas Culpeper in his 17th century book Complete Herbal.[1]"

• 2 ripe Roma tomatoes
• 1/4-1/2 cup sun-dried tomatoes
• 1-2 cloves of garlic or more to taste
• 3 tablespoon raisins, dates or Stevia to sweeten
• 1/2 cup chopped red bell pepper
• 2 teaspoon Chili powder
• 1 teaspoon cumin
• 1 tablespoon of cilantro
• A 1/2 inch of Cayenne pepper or a pinch of cayenne power
• Sea salt to taste

I like to blend until smooth. Next add chopped: carrots, celery, red pepper, cilantro, onion, corn and walnuts or bloomed wild rice.

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