Mexican
Dehydrated Flax Crackers

Delicious Mexican dehydrated flax crackers for dipping with salsa or cashew cheese dip.


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Mexican Flax Crackers

• 3 garlic cloves
• 1 small onion
• 2 jalapeno
• 2 celery
• 4 carrots
• 3/4 cup soaked pumpkin seeds
• 5 cups flax seeds
• 4 tomatoes
• 1 red pepper
• 1 bunch cilantro
• 2 tablespoons Mexican seasonings
• 1/2 teaspoon cumin
• 1/2 tablespoon sea salt
• 1 lemon juiced
• 1 lime juiced and lime zest

Blend in a food processor and spread on Teff Flex sheets dry at 105 degrees until dry on one side, flip and dry until hard.

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