Creamy Garlic Dressing

Creamy Garlic Dressing is perfect for those who enjoy the spicy taste of garlic. I found its best poured over thinker cut romaine leaves tossed with large wedged tomatoes, thinly sliced cucumbers and onion.

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Either salad alone, with an Italian dish or Mediterranean delight it is sure to "hit the spot". Within minutes you can blend up a fresh preservative free dressing and enjoy your time eating your food rather than making it.

Creamy Tahini Garlic Dressing

1/4 cup cold-pressed olive oil
1/4 cup lemon juice
1 tablespoon of Tahini (sesame seed butter)
4-5 garlic cloves (depending on the size make sure to start with 2 and add 1 at a time to taste)
1 teaspoon sea salt
Blend with 1/2 cup water until creamy. You may also substitute the oil for more Tahini or raw sesame seeds instead of Tahini.