Raw Tomato Sauce For Pasta

Enjoy this decadent rich raw tomato sauce for pasta, Spaghetti Love, top any of your favorite raw pasta noodles or as a dipping sauce for raw bread sticks. The key to this sauce is in the red bell peppers.

Until about a year ago I was not satisfied with any pasta sauce I made. One sauce I like and created was basically Spaghetti Love, minus the olive oil and red bell pepper.

Then one afternoon I went to a raw food prep class and a beautiful couple was demonstrating Italian recipes. Their sauce was amazing and difference from mine by the red bell pepper.

Red bell pepper adds a mild sweet flavor and olive oil gives the sauce a creamy texture. Spaghetti Love is the rich decadent pasta sauce, I was longing for since I went raw years ago! I hope you enjoy it also!

Spaghetti Love

• 1 ripe Roma tomato
• 1/2 cup sun-dried tomato slices
• 1 garlic clove
• 1 tablespoon Agave Nectar (1 date or 1 TB raisins works too)
• 1/4 cup chopped red bell pepper
• 1 teaspoon dried Italian seasonings
• 1 teaspoon fennel seed
• 2 tablespoons olive oil(optional)
feel free to add:
a couple tablespoons fresh basil

a bit of chopped hot chilies

sea salt to taste

Blend in a Vita Mix blender until smooth. I like to add 1/2 cup of chopped tomatoes for a chunky sauce.

Serve on top vegetable noodles. Shred vegetables with a cheese grater or spiral slicer. Vegetable such as zucchini, jicama, and any other root veggie work wonderfully. I have also used Sea Tangle Kelp Noodles.
NowTHAT'S ITALIAN!

Raw Pasta Noodles

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