Raw Pasta Recipe For Raw-violi's
This is one of our families favorite raw pasta recipe we like to call RAW-VIOLI's! Summer time is perfect for Raw-violi's because the sun works perfect to dry them out and intensify the flavor.
Raw-violi's are so quick and easy they only require 3 steps and 6 ingredients. - Step: Make Basic Cheese Recipe
- Step: Slice Roma Tomatoes
- Step: Sun Dry or Dehydrate
#1 Step: Basic Raw Cheese
Italian Style
In a Vita Mix Blender or your favorite blender add: - 2 cups of Macadamia nuts (or your favorite nut and you may have to add something sweet for other nuts)
- chunk of onion, about 2 tablespoon size
- 1 lemon, juiced
- sea salt to tasteBlend well
Make it Italian add: - 1 to 2 cloves of garlic
- fresh basil or dried Italian seasoning
Blend well
#2 Step: Sliced Tomatoes And Stuffing
It is best to use Roma tomatoes, they have the least amount of liquid. With a sharp knife or the slicing blade on a Mandoline or food processor, slice tomatoes thinly. The intention is to create tomato wheels. Now place on tomato slice on a plate or dehydrator sheet and top it with 1 to 2 tablespoons of the cheese. Then place another tomato slice on top, like a sandwich.
#3 Sun Dry or Dehyrate
Place Raw-violi's in the sun for 4 to 5 hours turning them over half way through. If you have a dehydrator, put them in the dehydrator for 4 to 5 hours at 105 degrees or until desired taste. Lastly, ENJOY!
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