Fresh Fruit Cobbler

Blend

3 cups of fresh fruit
1/2 to 1 cup of Agave Nectar or date paste (dates blended with water).

Pour on top of 3 cups of fresh fruit chopped or sliced. Set aside to marinate.

Crubble Topping:

2 cups of nuts, any kind
4 to 8 dates
1/2 cup raisins
1/4 to 1/2 cup shredded coconut
1/2 teaspoon cinnamon, cacoa or any other seasoning
optional: fresh fruit i.e. apple

In a glass dish place marinated fruit in the bottom and sprinkle heavily with nut topping. Dehydrate or sun dry for 1 hour at 115 degrees or 105 for 3 hours. Delicious topped with *raw ice cream.

Goddess Goodeez

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SBI!