Raw Dressing Recipe
For Raw Mayo
2 delicious raw dressing recipe for raw mayo. Serve top raw veggie burgers, as a dip, dressing or as a base in other raw recipes.
Raw Mayo Tip
Raw Mayo Left-Over Tip:
Spinach or dandelion greens dip for left over raw mayo:
- 1 cup of raw mayo
- 3 cups of fresh raw spinach or 2 cups fresh dandelion greens
Pulse chop in a food processor using the “S” blade until it becomes a dip consistency. Taste and adjust flavor as needed.
Raw Mayo
- 1 cup soaked already soaked almonds
- 3/4 cup water
- 1 clove garlic
- 1/2 teaspoon sea salt
- Pinch of fresh parsley or 1/2 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 lemon, juiced
- 1 date
- a small piece of hot pepper or dash
of Cheyenne - 1-2 c flax or olive oil
Blend all ingredients except oil until smooth. Last, add oil and lightly blend. Refrigerate for a few hours to allow the mayo to set up and become solid.
Also great as a dressing, feel free to add fresh or dried dill.
Quick Raw Mayo
- 1 cup raw macadamia nuts or cashews
- 1/2 lemon, juiced
- 1/4 teaspoon sea salt
- 1 chunk of onion
- 1/2 date or 1 teaspoon Agave Nectar
Blend with enough water to create a creamy mayo.
