Raw Spaghetti Story: For the past few month I have been experimenting with various low fat nut free recipes and came up with this amazing raw spaghetti sauce recipe. I love to pour it over shredded zucchini, butternut squash or any other veggies you’d like to shred, spiralize or peel.
Low Fat Raw Spaghetti Sauce Recipe
- 5 Roma tomatoes
- 1/2 mango
- 1/4 cup sun-dried tomatoes
- 2 celery stalks
- 1/4 cup fresh basil and 1/4 cup fresh oregano or 3 tablespoons of dried italian season
Blend on low until blended but keep it chunky. Serve over vegetable noodles and top with chopped vegetables like asparagus, cauliflower and chopped tomatoes.