The Best Raw Pizza Ever!!

Picasso's masterpiece was possibly the Mona Lisa, my masterpiece is RAW PIZZA! Like I always say, "I am a jack of many traits and only a master of one, FOOD creation!"

This raw vegan pizza recipe is my gift to those who are willing to take the time and love to create this gourmet specialty. Planning and preparation are key. Even though it may seem time consuming and require lots of preparation, anyone who has eaten it agrees, it is the Best!

Each section is complete with a step by step video to assist anyone who wants to assemble a perfect raw vegan pizza.

Start with the gluten free, buckwheat, dehydrated, pizza crust. Crispy and crunchy, this living pizza crust is thick enough to hold all the wonderful toppings and thin enough not to over power the other flavors.

I love to cover each piece with an abundant amount of homemade pizza sauce. Blended in minutes, the sauce is my favorite part of this pizza.

Raw cheese nut recipes are completely different and unique in comparison to heated pizza cheese and yet they offer a familiar Italian flavor.

Top it with live marinated vegetables for that delicious heated flavor and texture, without destroying the enzymes, that are key for proper digestion.

When all the toppings are made come back here we'll complete and EAT:

Make your crusts round, square or anyway you like. Top with pineapple, onion and peppers tonight, blend the sauce and the cheese with nuts if you please, remember the love and fun and most of all Enjoy, Share and be ready to hear, "More Please!"

Continue reading here: Raw Food Chef

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